- 2lt veg stock
- 1 butternut pumpkin
- 2 onions
- 2 cloves garlic
- 1 tin of coconut cream
- 100g flour
- 100 grams butter/oil. Melted
Place all the vegetables in a thick bottom pot with the vegetable stock and bring to a simmer for 20mins
Mix the butter and flour in a bowl and slowly add to the soup.
Blend together with the stick blend and season with salt and pepper.
Place back on the heat and cook for a further 10 mins...........yum!