Eire Café aims to provide a friendly yet professional dining experience where food lovers can enjoy a well-prepared meal that celebrates & supports quality Australian produce and suppliers. Our breakfast and lunch menu are balanced between traditional comfort food and creative dishes that will excite your palate.
Under the watchful eye of Head Chef Stephen Lowery, all breads, desserts stocks and sauce are made on site even down to the hand cut chips..
In addition to our daytime café, we also host a range of special events during the year, including our demonstration dinners and private cooking classes. We are also available for private functions every night of the week - whether it be a corporate canapé finger food event or a sit down birthday with family and friends. Call us to discuss your next function!