FUNCTION PACKAGES

IMAGINE BEING ABLE TO HIRE AN ENTIRE VENUE FOR YOUR NEXT SPECIAL EVENT AND NOT HAVE TO SHARE IT WITH ANYONE ELSE!

Dinner Menu

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SELECT ONE OPTION PER COURSE

/ 2 COURSES $65.00PP (ENTREE & MAIN OR MAIN & DESSERT)

/ 3 COURSES $75.00PP

 SELECT TWO OPTIONS PER COURSE

/ 2 COURSES $75.00PP (ENTREE & MAIN ONLY)

/ 3 COURSES $85.00PP

 

PRE-DINNER CANAPÉS –+ $12PP

 Cocktail Functions

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CANAPÉS/TAPAS 

  • 2 HOURS $35 PP

SELECTION OF SIX ITEMS FROM Eire’s FUNCTION

MENU ($8PP PER ADDITIONAL ITEM) 

  • 3 HOURS $45 PP

SELECTION OF EIGHT ITEMS FROM Eire’s FUNCTION

MENU ($8PP PER ADDITIONAL ITEM)                                                           

  • 4 HOURS $55 PP

SELECTION OF TEN ITEMS FROM Eire’s FUNCTION

MENU ($8PP PER ADDITIONAL ITEM)                                                          

 

Room Hire

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 $250.00 for the event

 

Finger Food Selection

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 SAVOURY 

  • Dip platter

  • Cheese board

  • Potato croquettes – bacon & blue cheese

  • Capsicum chicken wings w dipping sauce

  • Spinach and ricotta borak

  • Tempura prawns

  • Charcuterie board

  • Minced mushroom croutons with ricotta

  • Lemon pepper calamari

  • Tomato, basil and mozzarella pizza

  • House made sausage rolls 

  • Morrocan spiced beef lollipops

  • Lamb cutlets with a Dijon & herb crust

  • Tandoori skewers w/raita

  • Avocado & blue cheese stuffed Portobello mushroom cups

  • Classis bruschetta

  • Prosciutto balls with fig, walnut & goats cheese

  • Savoury cornettos – smoked salmon & cream cheese, whipped pumpkin & feta or refried beans & guacamole

  • Crispy duck pancakes with hoi sin sauce

  • Garlic chilli prawns

  • House made chicken and leek pies

  • Spicy lamb and fetta meatballs

  • Duck spring rolls

 SWEET 

  • Chocolate soup

  • Choc fudge and macadamia brownies

  • Baked German cheese cake (GF)

  • Individual lemon curd tartlets

  • Custard tarts

  

Alcohol and Soft drinks

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 A bar tab can be arranged and you can choose from the below:

 BY THE BOTTLE

 White

I Heart Sauvignon Blanc  Adelaide Hills                            $28.00             

Mosquito Hill Chardonnay  Southern Fleurieu                 $32.00           

Goldilocks Moscato McLaren Vale                                     $30.00           

Big Fine Girl Riesling Clare Valley                                      $32.00

Mosquito Hill Rose    Southern Fleurieu                            $35.00                          

Red

I Heart Shiraz  Limestone Coast                                         $28.00             

I Heart Merlot  Limestone Coast                                         $28.00           

Molly Dooker 'The Scooter' Merlot McLaren Vale $38.00           

Mosquito Hill Pinot Noir  Southern Fleurieu                      $40.00           

Garfield & Thomas Cabernet Sauvignon Merlot Wrattonbully Coonawarra    $42.00

Coates 'The Syrah' Shiraz McLaren Vale & Langhorne Creek                            $42.00                       

Bubbles

Mosquito Hill Chardonnay Blanc de Blan's Methode Champenoise  Southern Fleurieu

                                                                                                                                    $45.00

Beer               

The Fuzz mid strength          $5.50

Bulls Eye Pale Ale                  $8.00

King Kong Stout                     $8.00

Monkeys Uncle Red Ale        $8.00                  

Cider              

Miss Molly Malone               $7.00                     

Non-Alcoholic    

Coke, Coke Zero, Diet Coke, Sprite, Fanta, Lift                                         $3.00

Organic Ginger Beer, Blood Orange and Chilli Pink Grapefruit              $5.00

 

TERMS & CONDITIONS

A BOOKING CONFIRMATION FORM ACKNOWLEDGING THE FOLLOWING TERMS & CONDITIONS MUST BE COMPLETED AND EITHER EMAILED TO US AT eirecafe@bigpond.com

EXCLUSIVE, SEATED AND OR COCKTAIL FUNCTIONS MUST ADHERE TO THE MINIMUM SPEND PER NIGHT AS AGREED UPON AT THE TIME OF BOOKING AND OUTLINED ON THE CONFIRMATION BOOKING FORM.

ALL PRICING IS INCLUSIVE OF GOODS & SERVICES TAX. (GST)

ALL FUNCTIONS HELD ON A SUNDAY OR PUBLIC HOLIDAY WILL INCUR A FEE OF $250.

THE BOOKING CONFIRMATION FORM BELOW MAY ALSO BE USED FOR BOOKINGS MADE USING OUR SET MENU OPTIONS (FOR 25 PEOPLE OR MORE) & WITHIN Eire Cafes NORMAL TRADING HOURS.

IN ORDER TO ALLOW THE KITCHEN AND FRONT OF HOUSE TO ACCOMMODATE, FINAL NUMBERS MUST BE CONFIRMED AT LEAST 48 HOURS PRIOR TO THE FUNCTION.

WE DO NOT TAKE TENTATIVE BOOKINGS USING OUR SET MENU OPTIONS OVER 20 PEOPLE. FOR BOOKINGS OVER 20 PEOPLE WE REQUIRE A CREDIT CARD NUMBER TO HOLD ALL RESERVATIONS.

ALL CANCELLATIONS ARE TO BE MADE IN WRITING OR EMAIL & NO LESS THAN 48 HOURS PRIOR TO THE BOOKING.

FOR EXCLUSIVE FUNCTIONS (ANY FUNCTIONS HELD AFTER BUSINESS OPENING HOURS), IF THE ENTIRE BOOKING IS CANCELLED LESS THAN 48 HOURS PRIOR TO THE FUNCTION, THE CREDIT CARD WILL BE CHARGE 50% TOTAL AMOUNT AGREED UPON AT THE TIME OF THE INITIAL BOOKING.

FOR EXCLUSIVE FUNCTIONS, ALL FOOD AND BEVERAGE COSTS MUST BE PAID 48 HOURS PRIOR TO THE EVENT AND AT THE TIME OF CONFIRMATION OF FINAL NUMBERS.

ANY BEVERAGE COSTS ON CONSUMPTION MUST BE SETTLED AT THE CONCLUSION OF THE FUNCTION.

FOR CORPORATE EVENTS SECURED BY A COMPANY, A FINAL ACCOUNT MAY BE ARRANGED TO BE SENT TO THE DETAILS PROVIDED ON THE BOOKING CONFIRMATION FORM. THIS MUST BE AGREED AND DISCUSSED AT THE TIME OF THE INITIAL BOOKING.

Eire Café ACCEPTS NO RESPONSIBILITY FOR GOODS LEFT ON THE PREMISES AFTER AN EVENT.

PLEASE NOTE THAT ALL MENUS ARE SUBJECT TO CHANGE.