Cooking Demonstrations and Classes

Passionate about food and entertaining? Ever wondered how the professionals make it look so easy? Learn the secrets to serving restaurant quality food to your friends from your kitchen at home with Eire Cafe. 

At Eire Cafe cooking demonstrations we will not only provide you with great simple-to-follow recipes but also help you develop the skills and techniques that set the professional chefs apart from the passionate home cooks.  

Stephen Lowery has over 15 years of experience as a chef in professional kitchens from Europe to New Zealand and Australia. With vast experience in contemporary European and Australian cuisine, we can offer guidance to cooks of all levels. Come along to one of our classes in pastry, advanced stocks and sauces, menu planning or let us tailor a lesson plan for you in any area of food that you wish to explore. This cooking class is a great way to meet new people and enjoy delicious gourmet food. 

Our next class is on basic soups and sauces including:

  • Red wine Jus
  • Hollandaise and derivative
  • Velouté
  • Béchamel
  • Mayonnaise and derivative
  • Soups- pumpkin, broth, chowders and more

Included with every lesson is a copy of the menu and recipes for you to take home, with hints and notes specific to your skill level. We provide everything you need. All you have to do is rock up and enjoy a fun night of cooking.  

This class is $50 per person, and will be held at 98 Springbank Road, Clapham. 

To confirm your place for any dates you may want  please email: eirecafeadelaide@gmail.com or call into Eire Cafe. 

All bookings are to be paid in full. 24 hour notice must be given for any cancellations or date changes. 

Places for each class are limited so book quickly to save disappointment! 

 

 

 


Click the play button to view a video of one of our most recent cooking demonstrations at Eire Cafe!

 

Hear what those who attended had to say about the experience.